Fishing For White Perch
As for fishing, these fish put up a great fight for their size. They can be caught with blood worms, night crawlers or mackerel, on small hooks or double rigs. White perch also have a hard, scaly body that, along with their sharp fins, protects them from predators. When removing a white perch from a hook, one should hold the line gently in one hand and gently slide the other hand downward from beginning at the fish's nose while curling the thumb and touching the middle fingher. Doing so will gently collaps the spined dorsal fin and prevent an unexpected stick.
White perch are a popular fare for Chesapeake Bay fisherman and in many locations are considered a local favorite for a fish fry, breaded and baked, or even grilled with lemon juice and some fresh chopped vegetables.
The white perch is currently recovering from a loss of population in the Hudson River.
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“The hill farmer ... always seems to make out somehow with his corn patch, his few vegetables, his rifle, and fishing rod. This self-contained economy creates in the hillman a comparative disinterest in the world’s affairs, along with a disdain of lowland ways. “I don’t go to question the good Lord in his wisdom,” runs the phrasing attributed to a typical mountaineer, “but I jest cain’t see why He put valleys in between the hills.””
—Administration in the State of Arka, U.S. public relief program (1935-1943)
“To muse and brood and live again in memory,
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Two handfuls of white dust, shut in an urn of brass!”
—Alfred Tennyson (1809–1892)
“The perch swallows the grub-worm, the pickerel swallows the perch, and the fisherman swallows the pickerel; and so all the chinks in the scale of being are filled.”
—Henry David Thoreau (1817–1862)