White chocolate is a chocolate derivative. It commonly consists of cocoa butter, sugar, milk solids and salt, and is characterized by a pale yellow or ivory appearance. The melting point of cocoa butter, its primary cacao bean component, is high enough to keep white chocolate solid at room temperature.
Read more about White Chocolate: Composition and Regulations
Famous quotes containing the words white and/or chocolate:
“Slavery is no scholar, no improver; it does not love the whistle of the railroad; it does not love the newspaper, the mail-bag, a college, a book or a preacher who has the absurd whim of saying what he thinks; it does not increase the white population; it does not improve the soil; everything goes to decay.”
—Ralph Waldo Emerson (1803–1882)
“Venice is like eating an entire box of chocolate liqueurs at one go.”
—Truman Capote (1924–1984)