White cheese may refer to:
- Beyaz peynir, a salty, white cheese made from unpasteurized sheep milk. The cheese has a slightly grainy appearance and is similar to Greek feta cheese
- Feta, a brined curd cheese traditionally made in Greece
- Sirene, / Sirenje (Bulgarian: сирене, pronounced ; Macedonian: сирење, pronounced ; Serbian/Croatian: сир, sir, Albanian: djath i bardhe) or known as "white brine sirene" (Bulgarian: бяло саламурено сирене, ; is a type of brine cheese made in South-Eastern Europe, especially popular in Bulgaria, the Republic of Macedonia and other Balkan countries
- Kesong puti, Filipino fresh cheese is a soft, white cheese, similar to cottage cheese, made from unskimmed carabao's milk, salt and rennet
- Queso blanco, a creamy, soft, and mild unaged white cheese that originated in Spain and spread to Mexico and other American countries
- Quark (cheese), a type of fresh cheese, also known as tvorog (from the Russian творог), topfen (from the Austrian name), biezpiens (from Latvian), and varškė (from Lithuanian)
Famous quotes containing the words white and/or cheese:
“Our foreparents were mostly brought from West Africa.... We were brought to America and our foreparents were sold; white people bought them; white people changed their names ... my maiden name is supposed to be Townsend, but really, what is my maiden name? What is my name?”
—Fannie Lou Hamer (1917–1977)
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)