History
The phrase first came to public attention as a U.S. television commercial for the Wendy's chain of hamburger restaurants in 1984. In the ad, titled "Fluffy Bun", actress Clara Peller receives a burger with a massive bun from a fictional competitor which uses the slogan "Home of the Big Bun". The small patty prompts Peller to angrily exclaim, "Where's the beef?" An earlier version, featuring a middle-aged bald man saying, "Thanks, but where's the beef?", failed to make much impact. After the Peller version, the catchphrase was repeated in television shows, films, magazines, and other media outlets.
First airing on January 10, 1984, the original commercial featured three elderly ladies examining an exaggeratedly large hamburger bun topped with a minuscule hamburger patty. The other two ladies poked at it, exchanging bemused comments ("It certainly is a big bun. It's a very big bun. It's a big fluffy bun. It's a very big fluffy bun.") before being interrupted by Peller's outraged, irascible question. Sequels featured Peller yelling at a Fluffy Bun executive on his yacht over the phone and approaching fast food drive-up windows (including one with a golden arch) that were slammed down before she could complete the line.
Later in 1984, Nashville songwriter and DJ Coyote McCloud wrote and performed a hit song entitled "Where's the Beef?" as a promotion for Wendy's restaurants' famous advertising campaign featuring Clara Peller.
The advertising campaign ended in 1985 after Peller performed in a commercial for Prego pasta sauce, saying that she "finally found" the beef.
There were many "Where's the beef?" promotional items, including bumper stickers, frisbees, clothing patches, and more.
In 2011, Wendy's revived the phrase for its new ad campaign, finally answering its own question with "Here's the beef".
Read more about this topic: Where's The Beef?
Famous quotes containing the word history:
“A man acquainted with history may, in some respect, be said to have lived from the beginning of the world, and to have been making continual additions to his stock of knowledge in every century.”
—David Hume (1711–1776)
“The history of work has been, in part, the history of the worker’s body. Production depended on what the body could accomplish with strength and skill. Techniques that improve output have been driven by a general desire to decrease the pain of labor as well as by employers’ intentions to escape dependency upon that knowledge which only the sentient laboring body could provide.”
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“These anyway might think it was important
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