Wheat Gluten

Wheat gluten can refer to:

  • The gluten found in wheat, a sticky substance composed of the proteins gliadin and glutenin
  • Wheat gluten (food), a food prepared from these proteins, such as seitan or wheatmeat

Famous quotes containing the words wheat and/or gluten:

    “... God allows the wheat and the tares to grow up together, and ... the tares frequently get the start of the wheat and kill it out. The only difference between the wheat and human beings is that the latter have intellect and ought to combine and pull out the tares, root and branch.”
    —Susan B. Anthony (1820–1906)

    “Another success is the post-office, with its educating energy augmented by cheapness and guarded by a certain religious sentiment in mankind; so that the power of a wafer or a drop of wax or gluten to guard a letter, as it flies over sea over land and comes to its address as if a battalion of artillery brought it, I look upon as a fine meter of civilization.”
    —Ralph Waldo Emerson (1803–1882)