Kosli Cuisine or Sambalpuri Food
Kosli cuisine or popularly, Sambalpuri food is integral to the Kosli cultural identity and it is quite different in every sense from that of the rest of Orissa. Some of the important Kosli foods are kardi (bamboo shoot), hendua chutchuta, Paatalghantaa dhuldhulaa, Lethaa, Aambil, Thukthukaa, chaul bara and bhuja.Basi Pakhal (fermented rice) Sukha jhuri(sun dried fish) Chitka
Food during festivals – Rasbaraa (Prepared from green gram and sugar), Moog-sijhaa (sweetened boiled green gram), Sarsatiaa and Tikhri are prepared during festivals. Three types of tikhri are prepared. They are Moog-tikhri, Madiaa-tikhri and Paalua-tikhri.
Read more about this topic: Western Orissa
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—Mason Cooley (b. 1927)
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—T.S. (Thomas Stearns)