Works
The Gedichte (poems) were edited by Karl Lachmann (1827). This edition was re-edited by M. Haupt (3rd ed., 1853). Karl Simrock created an übertragung (literally "transcription", but in fact a re-writing) in 1833 that is still available from Insel Verlag. It has the original (but normalised) text on the left page and Simrock's "transcription" on the right. Franz Pfeiffer edited Walther v. d. Vogelweide, which comes with an introduction and notes (4th edition, by Karl Bartsch, Leipzig, 1873). C.A. Hornig wrote Glossarium zu d. Gedichten Walthers, nebst e. Reimverzeichnis (Glossary for the poems of Walther along with a list of rhymes; Quedlinburg, 1844). There are translations into modern German by B. Obermann (1886), and into English verse by W. Alison Phillips — Selected poems of Walter van der Vogelweide, with introduction and notes (London, 1896). The poem Unter den Linden is not included in Phillips' collection. It was freely translated by T.L. Beddoes (Works, 1890). Phillips translated it more literally in the Nineteenth Century for July 1896 (ccxxxiii. p. 70).
Read more about this topic: Walther Von Der Vogelweide
Famous quotes containing the word works:
“Audible prayer can never do the works of spiritual understanding, which regenerates; but silent prayer, watchfulness, and devout obedience enable us to follow Jesus’ example. Long prayers, superstition, and creeds clip the strong pinions of love, and clothe religion in human forms. Whatever materializes worship hinders man’s spiritual growth and keeps him from demonstrating his power over error.”
—Mary Baker Eddy (1821–1910)
“The discovery of Pennsylvania’s coal and iron was the deathblow to Allaire. The works were moved to Pennsylvania so hurriedly that for years pianos and the larger pieces of furniture stood in the deserted houses.”
—For the State of New Jersey, U.S. public relief program (1935-1943)
“His works are not to be studied, but read with a swift satisfaction. Their flavor and gust is like what poets tell of the froth of wine, which can only be tasted once and hastily.”
—Henry David Thoreau (1817–1862)