Vin Jaune - Wine Style and Serving

Wine Style and Serving

Yellow wine ages extremely well. The wine will keep for a long time, and 50 to 100 years is not unheard of.

Vin jaune is often served at cellar temperature 13–15 °C (55–60 °F) and the wine is sometimes decanted, exposing it to more oxygen prior to serving in order to stimulate the wine's unique aromas. The wine can be paired with savory food dishes with local Jura cuisine often including chicken recipes where the wine is cooked with the chicken itself and as a sauce component. Another common pairing is the local Comté cheese that is produced in the Franche-Comté region.

Read more about this topic:  Vin Jaune

Famous quotes containing the words wine, style and/or serving:

    Pull down the blinds, bring fiddle and clarionet
    That there be no foot silent in the room
    Nor mouth from kissing, nor from wine unwet;
    Our Father Rosicross is in his tomb.
    William Butler Yeats (1865–1939)

    I never knew a writer yet who took the smallest pains with his style and was at the same time readable.
    Samuel Butler (1835–1902)

    Japanese food is very pretty and undoubtedly a suitable cuisine in Japan, which is largely populated by people of below average size. Hostesses hell-bent on serving such food to occidentals would be well advised to supplement it with something more substantial and to keep in mind that almost everybody likes french fries.
    Fran Lebowitz (b. 1975)