Books
- Ayurveda - The Science of Food and Life
- Mango Mia - Celebrating the tropical world of Mangoes
- The Cuisine of Gandhi - Based on the beliefs of the Legend
- The Spice Story of India
- New York Chefs Cooking for Life - Cookbook
- Modern Indian Cooking
- Flavors First: An Indian Chef's Culinary Journey
Read more about this topic: Vikas Khanna
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“All books are divisible into two classes: the books of the hour, and the books of all time.”
—John Ruskin (1819–1900)
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MThey are all books which excite laughter; and ... there is no passion so serious, as lust.”
—Laurence Sterne (1713–1768)
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