Books
- Ayurveda - The Science of Food and Life
- Mango Mia - Celebrating the tropical world of Mangoes
- The Cuisine of Gandhi - Based on the beliefs of the Legend
- The Spice Story of India
- New York Chefs Cooking for Life - Cookbook
- Modern Indian Cooking
- Flavors First: An Indian Chef's Culinary Journey
Read more about this topic: Vikas Khanna
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“Isn’t it remarkable how everyone who knew Lawrence has felt compelled to write about him? Why, he’s had more books written about him than any writer since Byron!”
—Aldous Huxley (1894–1963)
“Films and gramophone records, music, books and buildings show clearly how vigorously a man’s life and work go on after his “death,” whether we feel it or not, whether we are aware of the individual names or not.... There is no such thing as death according to our view!”
—Martin Bormann (1900–1945)
“Most books belong to the house and street only, and in the fields their leaves feel very thin. They are bare and obvious, and have no halo nor haze about them. Nature lies far and fair behind them all. But this, as it proceeds from, so it addresses, what is deepest and most abiding in man. It belongs to the noontide of the day, the midsummer of the year, and after the snows have melted, and the waters evaporated in the spring, still its truth speaks freshly to our experience.”
—Henry David Thoreau (1817–1862)