Vietnamese Cuisine - Vietnamese Utensils

Vietnamese Utensils

  • Basket, various kinds (rổ or rá)
  • Bowl (small bowl: bát in Northern Vietnam or chén in Southern Vietnam; large bowl: tô)
  • Chopsticks (đũa)
  • Chõ- a kind of steamer to cook glutinous rice
  • Clay pot cooking (thố đất)
  • Cup (cốc or ly)
  • Dipper (gáo)
  • Flat drying basket (nong or nia)
  • Knife (dao)
  • Mill (cối xay gạo)
  • Mortar (cối giã)
  • Pestle (chày)
  • Plate (dĩa or đĩa)
  • Pot, various kinds (nồi and niêu)
  • Spoon (thìa in Northern Vietnam or muỗng in Southern Vietnam)
  • Teacup (tách or chén uống trà)
  • Teapot (ấm pha trà)
  • Tray, various kinds (mâm and khay)

Read more about this topic:  Vietnamese Cuisine

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