Beverages
| Name | Description |
|---|---|
| Bia hơi | A Vietnamese specialty draft beer produced locally in small batches. |
| Cà phê sữa đá | Strong iced coffee, most often served with sweetened condensed milk at the bottom of the cup to be stirred in. The beverage is very popular among the Vietnamese. |
| Nước mía | Sugar cane juice extracted from squeezing sugar cane plant, served with ice. |
| Rau má | Pennywort juice made from blending fresh pennywort leaves with water and sugar until dissolved. The beverage is a near-transparent green color and served over ice. |
| (tropical sorbets) | N/A |
| Sữa đậu nành (Soy milk) | A soybean drink served either hot or cold, sweetened or unsweetened. |
| Rượu đế | A distilled liquor made of rice. |
| Trà đá | A kind of ice tea popular for its cheap price. Has a faint lime-yellow color and usually doesn't have much taste. |
| Trà đá chanh | Lemon iced-tea. |
| Chanh muối | Sweet and sour salty lemon drink. |
| Soda xí muội | Sweet and salty plum soda. |
| Soda hột gà | Egg soda. |
| Sinh tố | Vietnamese fruit smoothie with green bean, red bean, avocado, pineapple, strawberry, jackfruit, durian, sapota, or mango with sweet condensed milk. |
| Nước sắn dây hoa bưởi | Made of kudzu and pomelo flower extract. |
Read more about this topic: Vietnamese Cuisine
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