Brewery
The brewery uses an automated, energy recovery, 50 BBL system made by Rolec in OberBayern, Germany. Victory also brews using traditional methods where appropriate, such as using the energy intensive decoction process for production of certain German style lager beers. Victory uses whole hops.
The restaurant was completely remodeled in spring of 2008 with a new focus on smoked barbecue. A growler filler was installed during the renovation that allows any of 20 draft beers to be routed to the counter-pressure growler filler. This device includes a CO2 evacuation step, increasing the shelf life of the beer compared to direct spigot filling. The growlers are 68 oz., which is approximately .53 gallons or 2 liters.
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