Cultivation
When intended as fodder, the seed is sown densely, up to 250 kilograms per hectare. However, when grown for seed, less seed should be used; otherwise the crop will be too thick, reducing flower and seed production. When meant for seed, sowing is done early in the planting season for good returns; but, when for green food, any time in spring is suitable. Sometimes, a full crop can be obtained even when sown as late as summer, though sowing so late is not recommended.
After the seed is sown and the land carefully harrowed, a light roller ought to be drawn across, to smooth the surface and permit the scythe to work without interruption. Also, the field should be watched for several days to prevent pigeons, which are remarkably fond of tares, from devouring much of the sown seed.
Horses thrive very well on Common Vetch, even better than on clover and rye grass; the same applies to fattening cattle, which feed faster on vetch than on most grasses or other edible plants. Danger often arises from livestock eating too much vetch, especially when podded; colics and other stomach disorders are apt to be produced by the excessive loads devoured.
Cereal grains can be sown with vetch so it can use their stronger stems for support, attaching via tendrils. When grown with oats or other grasses, the vetch can grow upright; otherwise its weak stems may sprawl along the ground. Several cultivars are available for agricultural use, and as for some other legume crops, rhizobia can be added to the seed.
Pests that attack this crop include the powdery mildew fungus Erysiphe pisi, the pea aphid Acyrthosiphon pisum, the corn earworm (Heliothis zea), the fall armyworm (Spodoptera frugiperda), and spider mites of genus Tetranychus.
During the early 20th century a mutant of the common vetch arose with lens-shaped seeds resembling those of the lentil, leading to vetch invasions of lentil fields. D. G. Rowlands showed in 1959 that this was due to a single recessive mutation. The transition from traditional winnowing to mechanized farming practices largely solved this problem.
Read more about this topic: Vicia Sativa
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“We are on a mission: we are called to the cultivation of the earth.”
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