Uses and Edibility
Veronica americana is edible and nutritious and is reported to have a flavor similar to watercress. Native Americans used Veronica species as an expectorant tea to alleviate bronchial congestion associated with asthma and allergies. The plant can be confused with skullcap and other members of the mint family. Members of the mint family have square sided stems, and Veronica species have rounded stems, and are easily distinguished from skullcap.
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