Cultivation and Uses
The tung tree is valued for tung oil, which is derived from the seeds of the tree. Tung oil, also called China wood oil or nut oil, has traditionally been used in lamps in China. In modern times, it is used as an ingredient in paint, varnish, and caulk. It is also used as a wood finish for furniture and other wooden objects. After processing to remove gums in the oil, it can also be used as a motor oil. Marco Polo wrote in the 13th century "The Chinese take some lime and chopped hemp, and these they knead together with a certain wood oil; and when the three are thoroughly amalgamated they hold like any glue, and with this mixture they pay their ships".
It has been introduced to Argentina, Paraguay, Thailand, and the United States for oil production. Just prior to World War I, a number of seeds received from the U.S. Ambassador to China were planted in California, but the young trees could not take hold in the dry climate. David Fairchild of the Department of Agriculture successfully introduced the tree in 1905 in the U.S. Gulf States from Florida west to eastern Texas. After flourishing from the 1920s to the 1940s the American tung oil industry was wiped out by frost and hurricanes. In 1969, many of the trees were wiped out by Hurricane Camille, and the plantations never recovered. Increased competition from overseas has ended cultivation in the United States and the tree is now listed as an invasive species in Florida.
Global production of the fruit has risen from just over 100,000 tonnes in 1970 to almost 200,000 tonnes by 1980. Fruit yields are typically in the range of 4.5–5 tonnes per hectare. A number of cultivars have been selected for increased yield and small tree size, including 'Folsom', 'Cahl', 'Isabel', 'La Crosser', and 'Lampton'.
The wood of the tree is lightweight and strong, and is sometimes used as a substitute for balsa or basswood.
The Tung tree is poisonous in all of its parts, including the fruit and the seeds, although some parts of the tree have been used for medicinal purposes in the past. According to one university website, just one seed from the fruit can be fatal, and other symptoms may include vomiting, diarrhea, and slowed breathing. The leaves can also give a rash similar to that from poison ivy.
Read more about this topic: Vernicia Fordii
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