Venezuelan Cuisine - Desserts

Desserts

  • Bienmesabe
  • Besitos de coco - small and round coconut candy
  • Cannoli - often called "cannoli siciliano"
  • Conserva de coco
  • Conserva de guayaba
  • Dulce de leche - A solid version made in Coro.
  • Dulce de lechosa
  • Majarete
  • Mousse de chocolate
  • Pudín de chocolate - Chocolate pudding
  • Quesillo - Local-style caramel flan.
  • Brazo gitano - Spanish rolled cake, also "pionono"
  • Profiterol
  • Torta de queso - Cheese cake

Read more about this topic:  Venezuelan Cuisine