Venezuelan Cuisine - Breads

Breads

  • Pan Dulce
  • Pan Chabata - Italian "ciabatta"
  • Pan Frances, or Canilla
  • Pan Siciliano - round loaf of country bread.
  • Pan De Jamón - usually filled with ham, olives, and raisins and usually eaten during the Christmas season.

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Famous quotes containing the word breads:

    [T]hose wholemeal breads ... look hand-thrown, like studio pottery, and are fine if you have all your teeth. But if not, then not. Perhaps the rise ... of the ... factory-made loaf, which may easily be mumbled to a pap betweeen gums, reflects the sorry state of the nation’s dental health.
    Angela Carter (1940–1992)