Vegetable ivory is a product made from the very hard white endosperm of the seeds of certain palm trees. Vegetable ivory is named for its resemblance to elephant ivory. Species in the genus Phytelephas, native to South America are the most important sources of vegetable ivory. The seeds of Metroxylon amicarum, from Micronesia and Hyphaene ventricosa, from Africa are also used to produce vegetable ivory.
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Famous quotes containing the words vegetable and/or ivory:
“All our progress is an unfolding, like the vegetable bud. You first have an instinct, then an opinion, then a knowledge, as the plant has root, bud, and fruit. Trust the instinct to the end, though you can render no reason. It is vain to hurry it. By trusting it to the end, it shall ripen into truth, and you shall know why you believe.”
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