Vacherin (cheese)
AOC France 1981;
PDO France 1996;
AOC France 2003
Vacherin is a cow's-milk (French vache, "cow") cheese. Two main types of French or Swiss Vacherin cheeses exist.
Read more about Vacherin (cheese): Mont D'Or, Vacherin Fribourgeois, Vacherin D'alpage