Korean War Years
In June 1951, Murray began conversion to an escort destroyer, for which she had been designated DDE-576 on 2 January, 1951. She recommissioned at Charleston 16 October, 1951, Comdr. Frank L. Fullaway in command.
Early in 1952, Murray began East Coast and Caribbean training operations from her home port, Norfolk. She also served periodically as plane guard during carrier qualification of naval aviation cadets off Pensacola, Florida. In June 1953, she sailed for her first deployment to the Mediterranean, serving in the hunter killer force of the 6th Fleet. Her 1954 tour was marked by an extension to northern European ports. In 1956, Murray operated with Nautilus (SS(N)-571) and participated in a NATO convoy escort exercise in European waters. During much of 1956 she underwent yard overhaul, then in 1957 sailed round Cape of Good Hope for patrol duty in the Persian Gulf, the usual access to which was blocked by the closing of the Suez Canal the previous autumn. With the canal free later in the spring, she joined the 6th Fleet in Mediterranean operations through August.
Between March 1958 and May 1961 Murray formed part of Task Group Alfa, an experimental development group working in antisubmarine warfare. The group usually operated off the Virginia Capes, but in the summers of 1959 and 1960 participated in the annual summer NROTC midshipmen training cruises, voyaging to Canadian ports and Bermuda.
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Famous quotes containing the words war and/or years:
“I have never believed that war settled anything satisfactorily, but I am not entirely sure that some times there are certain situations in the world such as we have in actuality when a country is worse off when it does not go to war for its principles than if it went to war.”
—Eleanor Roosevelt (18841962)
“When people ask me how I develop recipes, I have to respond: travelling, eating, watching, experimenting, and constantly asking myself: Do I want to eat this dish again? Will I yearn for it some evening when Im hungry? Will I remember it in six months time? In a year? Five years from now?”
—Paula Wolfert, U.S. cookbook writer. Paula Wolferts World of Food, Introduction, Harper and Row (1988)