Faculty of Crop and Food Science
This is the major faculty among all the academic units. The faculty is responsible for teaching various courses in different disciplines of agriculture and conducting research on all aspects of crop production at both undergraduate and postgraduate levels. It offers courses of four years duration leading to the degree of B.Sc. (Hons.) Agriculture specializing in ten disciplines including Agric. Economics, Agric. Extension & Communication, Agronomy, Entomology, Food Technology, Forestry and Range Management, Horticulture, Plant Breeding & Genetics, Plant Pathology & Soil Science and Soil Water Conservation and two years duration leading to M.Sc. (Hons.) Agriculture in Agric. Extension & Communication, Agronomy, Entomology, Food Technology, Horticulture, Plant Breeding & Genetics, Plant Pathology & Soil Science and Soil Water Conservation. Ph.D. programme in the disciplines of Agronomy, Entomology, Food Technology, Horticulture, Plant Breeding & Genetics, Plant Pathology & Soil Science and Soil Water Conservation is also being offered.
Read more about this topic: University Of Arid Agriculture
Famous quotes containing the words faculty of, faculty, crop, food and/or science:
“Truth is his inspirer, and earnestness the polisher of his sentences. He could afford to lose his Sharp’s rifles, while he retained his faculty of speech,—a Sharp’s rifle of infinitely surer and longer range.”
—Henry David Thoreau (1817–1862)
“Truth is his inspirer, and earnestness the polisher of his sentences. He could afford to lose his Sharp’s rifles, while he retained his faculty of speech,—a Sharp’s rifle of infinitely surer and longer range.”
—Henry David Thoreau (1817–1862)
“My prime of youth is but a frost of cares,
My feast of joy is but a dish of pain,
My crop of corn is but a field of tares,
And all my good is but vain hope of gain:
The day is past, and yet I saw no sun,
And now I live, and now my life is done.”
—Chidiock Tichborne (1558–1586)
“Architecture might be more sportive and varied if every man built his own house, but it would not be the art and science that we have made it; and while every woman prepares food for her own family, cooking can never rise beyond the level of the amateur’s work.”
—Charlotte Perkins Gilman (1860–1935)
“We have lost the art of living; and in the most important science of all, the science of daily life, the science of behaviour, we are complete ignoramuses. We have psychology instead.”
—D.H. (David Herbert)