Faculty of Crop and Food Science
This is the major faculty among all the academic units. The faculty is responsible for teaching various courses in different disciplines of agriculture and conducting research on all aspects of crop production at both undergraduate and postgraduate levels. It offers courses of four years duration leading to the degree of B.Sc. (Hons.) Agriculture specializing in ten disciplines including Agric. Economics, Agric. Extension & Communication, Agronomy, Entomology, Food Technology, Forestry and Range Management, Horticulture, Plant Breeding & Genetics, Plant Pathology & Soil Science and Soil Water Conservation and two years duration leading to M.Sc. (Hons.) Agriculture in Agric. Extension & Communication, Agronomy, Entomology, Food Technology, Horticulture, Plant Breeding & Genetics, Plant Pathology & Soil Science and Soil Water Conservation. Ph.D. programme in the disciplines of Agronomy, Entomology, Food Technology, Horticulture, Plant Breeding & Genetics, Plant Pathology & Soil Science and Soil Water Conservation is also being offered.
Read more about this topic: University Of Arid Agriculture
Famous quotes containing the words faculty of, faculty, crop, food and/or science:
“To write well, to have style ... is to paint. The master faculty of style is therefore the visual memory. If a writer does not see what he describes—countrysides and figures, movements and gestures—how could he have a style, that is originality?”
—Rémy De Gourmont (1858–1915)
“The spider-mind acquires a faculty of memory, and, with it, a singular skill of analysis and synthesis, taking apart and putting together in different relations the meshes of its trap. Man had in the beginning no power of analysis or synthesis approaching that of the spider, or even of the honey-bee; but he had acute sensibility to the higher forces.”
—Henry Brooks Adams (1838–1918)
“The myths about what we’re supposed to feel as new mothers run strong and deep. . . . While joy and elation are surely present after a new baby has entered our lives, it is also within the realm of possibility that other feelings might crop up: neediness, fear, ambivalence, anger.”
—Sally Placksin (20th century)
“The repugnance to animal food is not the effect of experience, but is an instinct. It appeared more beautiful to live low and fare hard in many respects; and though I never did so, I went far enough to please my imagination.”
—Henry David Thoreau (1817–1862)
“Oh, what does science not conceal today! How much, at any rate, is it meant to conceal!”
—Friedrich Nietzsche (1844–1900)