Faculty of Crop and Food Science
This is the major faculty among all the academic units. The faculty is responsible for teaching various courses in different disciplines of agriculture and conducting research on all aspects of crop production at both undergraduate and postgraduate levels. It offers courses of four years duration leading to the degree of B.Sc. (Hons.) Agriculture specializing in ten disciplines including Agric. Economics, Agric. Extension & Communication, Agronomy, Entomology, Food Technology, Forestry and Range Management, Horticulture, Plant Breeding & Genetics, Plant Pathology & Soil Science and Soil Water Conservation and two years duration leading to M.Sc. (Hons.) Agriculture in Agric. Extension & Communication, Agronomy, Entomology, Food Technology, Horticulture, Plant Breeding & Genetics, Plant Pathology & Soil Science and Soil Water Conservation. Ph.D. programme in the disciplines of Agronomy, Entomology, Food Technology, Horticulture, Plant Breeding & Genetics, Plant Pathology & Soil Science and Soil Water Conservation is also being offered.
Read more about this topic: University Of Arid Agriculture
Famous quotes containing the words faculty of, faculty, crop, food and/or science:
“The spider-mind acquires a faculty of memory, and, with it, a singular skill of analysis and synthesis, taking apart and putting together in different relations the meshes of its trap. Man had in the beginning no power of analysis or synthesis approaching that of the spider, or even of the honey-bee; but he had acute sensibility to the higher forces.”
—Henry Brooks Adams (1838–1918)
“If we may believe our logicians, man is distinguished from all other creatures by the faculty of laughter. He has a heart capable of mirth, and naturally disposed to it.”
—Joseph Addison (1672–1719)
“The mode of clearing and planting is to fell the trees, and burn once what will burn, then cut them up into suitable lengths, roll into heaps, and burn again; then, with a hoe, plant potatoes where you can come at the ground between the stumps and charred logs; for a first crop the ashes suffice for manure, and no hoeing being necessary the first year. In the fall, cut, roll, and burn again, and so on, till the land is cleared; and soon it is ready for grain, and to be laid down.”
—Henry David Thoreau (1817–1862)
“Too much food spoils the appetite, and too much talk becomes worthless.”
—Chinese proverb.
“We know only a single science, the science of history. One can look at history from two sides and divide it into the history of nature and the history of men. However, the two sides are not to be divided off; as long as men exist the history of nature and the history of men are mutually conditioned.”
—Karl Marx (1818–1883)