University College Cork - UCC Research

UCC Research

According to the UCC Strategic plan, UCC aims to enhance research and innovation and was ranked in the top 3% of universities worldwide.

UCC's research strategy involves creating "Centres of Excellence" for world class research in which the researchers and research teams would be given great freedom and flexibility to pursue their areas of research. Research centres in UCC cover a wide range of areas including:

Nanoelectronics with the Tyndall Institute; Food and Health with the Alimentary Pharmabiotic Centre, NutraMara, Food for Health Ireland Research Centre, and Cereal Science Cork (food research at UCC ranks 4th in the world); the Environment with the Environmental Research Institute (with research in biodiversity, aquaculture, energy efficiency and ocean energy); and Business Information Systems.

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    One of the most important findings to come out of our research is that being where you want to be is good for you. We found a very strong correlation between preferring the role you are in and well-being. The homemaker who is at home because she likes that “job,” because it meets her own desires and needs, tends to feel good about her life. The woman at work who wants to be there also rates high in well-being.
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