History of The Agriculture Committee
The Agriculture Committee was created on May 3, 1820, after Lewis Williams of North Carolina sponsored a resolution to create the committee and give agricultural issues equal weight with commercial and manufacturing interests. The committee originally consisted of seven members, from the states of Maryland, New Hampshire, New York, Pennsylvania, South Carolina, Vermont, and Virginia. Thomas Forrest of Pennsylvania was the first chairman. The Agriculture Committee remained a seven-member body until 1835, when two more members were added. It was not until 1871 that the next two members were added. Since then it has gradually grown to its current size of 46 members.
The U.S. Senate counterpart to the House Agriculture Committee, the U.S. Senate Committee on Agriculture, Nutrition and Forestry, was created on December 9, 1825.
Read more about this topic: United States House Committee On Agriculture
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—Letty Cottin Pogrebin (20th century)