Cooking Measures
| Measure | Australia | Canada | UK | USA | FDA |
|---|---|---|---|---|---|
| Teaspoon | 5 mL | 5 mL | 4.74 mL | 4.93 mL | 5 mL |
| Dessertspoon | 9.47 mL | — | — | ||
| Tablespoon | 20 mL | 15 mL | 14.21 mL | 14.79 mL | 15 mL |
| Fluid ounce | — | 28.41 mL | 29.57 mL | 30 mL | |
| Cup | 250 mL | 250 mL | 284.13 mL | 236.59 mL | 240 mL |
| Pint | — | 568.26 mL | 473.18 mL | – | |
| Quart | — | 1136.52 mL | 946.35 mL | – | |
| Gallon | — | 4546.09 mL | 3785.41 mL | – |
The most common practical cooking measures for both liquid and dry ingredients in the United States (and many other countries) are the teaspoon, tablespoon and cup, along with halves, thirds, quarters and eighths of these. Pounds, ounces, fluid ounces, and common sizes are also used, such as can (presumed size varies depending on product), jar, square (e.g., 1 oz avdp. of chocolate), stick (e.g., 4 oz avdp. butter) or fruit/vegetable (e.g., a half lemon, two medium onions).
Some common volume measures in English-speaking countries are shown at right. The volumetric measures here are for comparison only.
Read more about this topic: United States Customary Units
Famous quotes containing the words cooking and/or measures:
“If cooking becomes an art form rather than a means of providing a reasonable diet, then something is clearly wrong.”
—Tom Jaine (b. 1943)
“It seems that American patriotism measures itself against an outcast group. The right Americans are the right Americans because they’re not like the wrong Americans, who are not really Americans.”
—Eric J. Hobsbawm (b. 1917)