Cooking Measures
| Measure | Australia | Canada | UK | USA | FDA |
|---|---|---|---|---|---|
| Teaspoon | 5 mL | 5 mL | 4.74 mL | 4.93 mL | 5 mL |
| Dessertspoon | 9.47 mL | — | — | ||
| Tablespoon | 20 mL | 15 mL | 14.21 mL | 14.79 mL | 15 mL |
| Fluid ounce | — | 28.41 mL | 29.57 mL | 30 mL | |
| Cup | 250 mL | 250 mL | 284.13 mL | 236.59 mL | 240 mL |
| Pint | — | 568.26 mL | 473.18 mL | – | |
| Quart | — | 1136.52 mL | 946.35 mL | – | |
| Gallon | — | 4546.09 mL | 3785.41 mL | – |
The most common practical cooking measures for both liquid and dry ingredients in the United States (and many other countries) are the teaspoon, tablespoon and cup, along with halves, thirds, quarters and eighths of these. Pounds, ounces, fluid ounces, and common sizes are also used, such as can (presumed size varies depending on product), jar, square (e.g., 1 oz avdp. of chocolate), stick (e.g., 4 oz avdp. butter) or fruit/vegetable (e.g., a half lemon, two medium onions).
Some common volume measures in English-speaking countries are shown at right. The volumetric measures here are for comparison only.
Read more about this topic: United States Customary Units
Famous quotes containing the words cooking and/or measures:
“... cooking is just like religion. Rules don’t no more make a cook than sermons make a saint.”
—Anonymous, U.S. cook. As quoted in I Dream a World, by Leah Chase, who was quoted in turn by Brian Lanker (1989)
“Him the Almighty Power
Hurld headlong flaming from th’ Ethereal Skie
With hideous ruine and combustion down
To bottomless perdition, there to dwell
In Adamantine Chains and penal Fire,
Who durst defie th’ Omnipotent to Arms.
Nine times the Space that measures Day and Night
To mortal men, he with his horrid crew
Lay vanquisht, rowling in the fiery Gulfe”
—John Milton (1608–1674)