Tuna Mornay
Also a common dish in most parts of Australia this dish is instead called Tuna mornay and served with a Mornay sauce (Béchamel with cheese added, or cheese sauce). Peas and corn are usually added. Additionally, wheat pasta is used rather than egg noodles.
For an added treat, crush several plain potato chips and cover top before baking.
Read more about this topic: Tuna Casserole
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