Cultivation
T. grandiflorum is one of the most popular trilliums in cultivation, primarily because of the size of its flowers and its relative ease of cultivation. Although not particularly demanding, its cultivation is a slow and rather uncertain process, due to usually slow growth, wide variations in growth speed and sometimes capricious germination rates. As a result, the vast majority of plants and rhizomes in commerce are collected in the wild, and such heavy collecting, combined with other pressures such as habitat destruction and grazing, may effectively endanger the plants in some areas. This also creates tensions between Trillium enthusiasts and conservation proponents. Transplantation (as with almost all non-weedy wild plants) is a delicate process, and in many cases results in the death of the plant. In cultivation, T. grandiflorum may flower in as little as 4 to 5 years after germination (compared to the usual 7 to 10 in the wild), but these cases appear to be exceptions rather than the rule. One study revealed 20 or so individuals performing so well out of about 10,000 seeds planted, only 20% of which germinated after a year. However, barring plant destruction, T. grandiflorum can continue flowering every year after it has begun.
Read more about this topic: Trillium Grandiflorum
Famous quotes containing the word cultivation:
“We are on a mission: we are called to the cultivation of the earth.”
—Novalis [Friedrich Von Hardenberg] (1772–1801)
“... in the education of women, the cultivation of the understanding is always subordinate to the acquirement of some corporeal accomplishment ...”
—Mary Wollstonecraft (1759–1797)
“Those who are esteemed umpires of taste, are often persons who have acquired some knowledge of admired pictures or sculptures, and have an inclination for whatever is elegant; but if you inquire whether they are beautiful souls, and whether their own acts are like fair pictures, you learn that they are selfish and sensual. Their cultivation is local, as if you should rub a log of dry wood in one spot to produce fire, all the rest remaining cold.”
—Ralph Waldo Emerson (1803–1882)