History
Chardonnay grapes were first brought to the region from France around 1900 by Giulio Ferrari when Trento was still part of the Habsburg Empire. After graduating from the Forschungsanstalt für Garten- und Weinbau in Geisenheim/Rheingau, Germany, Ferrari gained winemaking experience in the French Champagne producing village of Épernay. His eponymous company is now run by the third generation Ferrari's successor, Bruno Lunelli.
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“History has neither the venerableness of antiquity, nor the freshness of the modern. It does as if it would go to the beginning of things, which natural history might with reason assume to do; but consider the Universal History, and then tell us,—when did burdock and plantain sprout first?”
—Henry David Thoreau (1817–1862)