History
The drink gained its name from the medicinal effects of its bitter flavouring. The quinine was added to the drink as a prophylactic against malaria, since it was originally intended for consumption in tropical areas of South Asia and Africa, where that disease is endemic. The mixed drink gin and tonic originated in British colonial India, when the British population would mix their medicinal quinine tonic with gin to make it more palatable.
Since 2005, premium tonic water brands have increased in the marketplace, such as Fever Tree and Q Tonic. These brands place emphasis on using real quinine and natural sweeteners, as opposed to quinine flavouring and high-fructose corn syrup. These brands often sell at a price premium.
Since 2010, at least four tonic syrups have been released in the US. Consumers add carbonated water to the syrup to make tonic water; this allows drinkers to vary the intensity of the flavour.
Read more about this topic: Tonic Water
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—Pierre Bayle (1647–1706)