French
The sauce tomate of classical French cooking, as codified by Auguste Escoffier, consists of salt belly of pork, onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper. Many times, butter and flour will be listed in the ingredients, but those are only used to make the roux (thickening agent). Roux is made of equal parts by weight of flour and butter cooked. Any extra flour or butter that is called for in the recipe is typically an error.
Read more about this topic: Tomato Sauce
Famous quotes containing the word french:
“The French manner of hunting is gentlemanlike; ours is only for bumpkins and bodies. The poor beasts here are pursued and run down by much greater beasts than themselves; and the true British fox-hunter is most undoubtedly a species appropriated and peculiar to this country, which no other part of the globe produces.”
—Philip Dormer Stanhope, 4th Earl Chesterfield (1694–1773)
“An old French sentence says, “God works in moments,”M”En peu d’heure Dieu labeure.” We ask for long life, but ‘t is deep life, or grand moments, that signify. Let the measure of time be spiritual, not mechanical.”
—Ralph Waldo Emerson (1803–1882)
“Have ye got the parcel there for Mrs White?
Ye haven’t! Oh, begorra!
Say it’s comin’ down tomorra—
And it might now, Michael, so it might!’”
—William Percy French (1854–1920)