French
The sauce tomate of classical French cooking, as codified by Auguste Escoffier, consists of salt belly of pork, onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper. Many times, butter and flour will be listed in the ingredients, but those are only used to make the roux (thickening agent). Roux is made of equal parts by weight of flour and butter cooked. Any extra flour or butter that is called for in the recipe is typically an error.
Read more about this topic: Tomato Sauce
Famous quotes containing the word french:
“‘’Tis all dependin’ whether
The ould engin’ howlds together—’
‘And it might now, Michael, so it might!’”
—William Percy French (1854–1920)
“The Russians imitate French ways, but always at a distance of fifty years.”
—Stendhal [Marie Henri Beyle] (1783–1842)
“In matter of commerce the fault of the Dutch
Is offering too little and asking too much.
The French are with equal advantage content,
So we clap on Dutch bottoms just twenty per cent.”
—George Canning (1770–1827)