French
The sauce tomate of classical French cooking, as codified by Auguste Escoffier, consists of salt belly of pork, onions, bay leaves, thyme, tomato purée or fresh tomatoes, roux, garlic, salt, sugar, and pepper. Many times, butter and flour will be listed in the ingredients, but those are only used to make the roux (thickening agent). Roux is made of equal parts by weight of flour and butter cooked. Any extra flour or butter that is called for in the recipe is typically an error.
Read more about this topic: Tomato Sauce
Famous quotes containing the word french:
“Vivian Rutledge: So you do get up. I was beginning to think perhaps you worked in bed like Marcel Proust.
Philip Marlowe: Who’s he?
Vivian: You wouldn’t know him. French writer.
Marlowe: Come into my boudoir.”
—William Faulkner (1897–1962)
“The Russians imitate French ways, but always at a distance of fifty years.”
—Stendhal [Marie Henri Beyle] (1783–1842)
“The terrible tabulation of the French statists brings every piece of whim and humor to be reducible also to exact numerical ratios. If one man in twenty thousand, or in thirty thousand, eats shoes, or marries his grandmother, then, in every twenty thousand, or thirty thousand, is found one man who eats shoes, or marries his grandmother.”
—Ralph Waldo Emerson (1803–1882)