Theobroma cacao also cacao tree and cocoa tree, is a small (4–8 m (13–26 ft) tall) evergreen tree in the family Malvaceae, native to the deep tropical region of the Americas. Its seeds are used to make cocoa powder and chocolate.
Read more about Theobroma Cacao: Description, Taxonomy and Nomenclature, Distribution and Domestication, History of Cultivation, Mythology, Modern History, Cultivation, Pests, Conservation, Cacao Genome