Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Chaoshan cuisine, originated from the Chaoshan region in the north-easternmost area of Guangdong province, China, which includes the cities of Chaozhou, Shantou and Jieyang. Teochew cuisine bears more similarities to that of Fujian cuisine, to which it shares same dishes, which may be due to Chaoshan and Fujian's cultural and language similarities and geographic proximity. However, Teochew cuisine is also influenced by Cantonese cuisine in its style and technique.
Read more about Teochew Cuisine: Background, Notable Dishes, Gallery
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