Telecommunications in Macau - Telephone

Telephone

The number of telephone lines has been increasing since the mid-1990s. In 1997 there were 222,456 telephones; by 1999, 300,066 lines were in use. In 1999 there were 686 telephone lines per 1,000 people. Cellular-telephone-use statistics were not available. International access is via Hong Kong and Mainland China and via Intelsat (Indian Ocean). Alcatel-Lucent has been granted a contract in February 2007 to collocate a CDMA2000 1xEV-DO (Revision A) high-speed wireless network in Macau for China Unicom. Following the completion of the upgrades in related software and hardware, China Unicom will be equipped with the facilities needed to provide high-speed mobile data services for users in Macau, including broadcasting and video telephony.

Telephones - main lines in use: 175,592 (July, 2006)

Telephones - mobile cellular: 325,016 (July, 2006)

Telephone system: fairly modern communication facilities maintained for domestic and international services

  • domestic: N/A
  • international: HF radiotelephone communication facility; access to international communications carriers provided via Hong Kong and Mainland China; satellite earth station - 1 Intelsat (Indian Ocean)
  • Users: 88,653 (2005)

Read more about this topic:  Telecommunications In Macau

Famous quotes containing the word telephone:

    Men will not give up their privilege of helplessness without a struggle. The average man has a carefully cultivated ignorance about household matters—from what to do with the crumbs to the grocer’s telephone number—a sort of cheerful inefficiency which protects him better than the reputation for having a violent temper.
    Crystal Eastman (1881–1928)

    But even in a telephone booth
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    Anne Sexton (1928–1974)

    In the United States all business not transacted over the telephone is accomplished in conjunction with alcohol or food, often under conditions of advanced intoxication. This is a fact of the utmost importance for the visitor of limited funds ... for it means that the most expensive restaurants are, with rare exceptions, the worst.
    John Kenneth Galbraith (b. 1908)