Star Course
In 1946 Taillevent restaurant was founded by André Vrinat in a dining room of the Worms, located at Saint-Georges street, 9th arrondissement of Paris; the chef was then Paul Cosnier.
In 1948, it won its first star given by the French restaurant guide Guide Michelin. In 1950, the restaurant moved to the mansion of the Duc de Morny built in 1852, which was a family house before becoming the embassy of Paraguay. Today the restaurant is located at 15, Lamenais street, in the 8th arrondissement of Paris.
In 1954 Taillevent restaurant got its second star with the chef Lucien Leheu. Son of the founder and graduated from HEC Paris, Jean-Claude Vrinat began in 1962. In 1973, Guide Michelin attributed three stars to Taillevent restaurant, awarding the kitchen direction of the chef Claude Deligne.
Pastry chefs included Philippe Feret from Brasserie Julien.
The chef Philippe Legendre began in 1991.
Read more about this topic: Taillevent (restaurant)
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