Szechuan Cuisine - Notable Dishes

Notable Dishes

Some Szechuan dishes include Kung Pao chicken and twice cooked pork. Although many dishes live up to their spicy reputation, there are a large percentage of recipes that use little or no hot spices at all, including dishes such as tea smoked duck.

English Traditional Chinese Simplified Chinese Pinyin Notes
Kung Pao chicken 宮保雞丁 宫保鸡丁 gōngbǎo jīdīng
Tea smoked duck 樟茶鴨 樟茶鸭 zhāngchá yā
Twice cooked pork 回鍋肉 回锅肉 huíguōròu
Mapo Tofu 麻婆豆腐 麻婆豆腐 mápó dòufǔ
Sichuan hotpot 四川火鍋 四川火锅 Sìchuān huǒguō
Fuqi feipian 夫妻肺片 夫妻肺片 fūqī fèipiàn Cold beef tripe
Spicy deep-fried chicken 辣子雞 辣子鸡 làzǐjī
Water cooked dishes 水煮 水煮 shuǐzhǔ
Dan dan noodles 擔擔麵 担担面 dàndàn miàn
Bon bon chicken 棒棒雞 棒棒鸡 bàngbàng jī

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