Syrian People - Cuisine

Cuisine

Syrian cuisine is dominated by Mediterranean ingredients. Olive oil, garlic, olives, peppermint, and sesame oil are some of the ingredients that are used in many traditional meals. Traditional Syrian dishes enjoyed by Syrians include, tabouleh, labaneh, shanklish, wara enab, makdous, kebab, sfiha, moutabal, hummus, maneesh, bameh, and fatoush. Before the main courses, Syrians eat maza, which is basically an appetizer. Syrian Muslim men are more likely to drink tea with their maza; whereas Syrian Christian men prefer to drink Arak with their maza.