Sustainable Agriculture
See also: Sustainable agricultureSustainable agriculture may be defined as consisting of environmentally friendly methods of farming that allow the production of crops or livestock without damage to human or natural systems. More specifically, it might be said to include preventing adverse effects to soil, water, biodiversity, surrounding or downstream resources -- as well as to those working or living on the farm or in neighboring areas. Furthermore, the concept of sustainable agriculture extends intergenerationally, relating to passing on a conserved or improved natural resource, biotic, and economic base instead of one which has been depleted or polluted.
Read more about this topic: Sustainable Development
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“In past years, the amount of money that has had to be been spent on armaments, great and small, instead of on productive industry and agriculture and the arts, has been a disgrace to all of us in every part of the world.”
—Franklin D. Roosevelt (1882–1945)