Measuring The Surface Energy of A Liquid
As first described by Thomas Young in 1805 in the Philosophical Transactions of the Royal Society of London, it is the interaction between the forces of cohesion and the forces of adhesion which determines whether or not wetting, the spreading of a liquid over a surface, occurs. If complete wetting does not occur, then a bead of liquid will form, with a contact angle which is a function of the surface energies of the system.
Surface energy is most commonly quantified using a contact angle goniometer and a number of different methods.
Read more about this topic: Surface Energy
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“We recognize caste in dogs because we rank ourselves by the familiar dog system, a ladderlike social arrangement wherein one individual outranks all others, the next outranks all but the first, and so on down the hierarchy. But the cat system is more like a wheel, with a high-ranking cat at the hub and the others arranged around the rim, all reluctantly acknowledging the superiority of the despot but not necessarily measuring themselves against one another.”
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