Nutritional Value
In addition to providing linoleic acid (an essential fatty acid), sunflower seeds are also an excellent source of dietary fiber, some amino acids (especially tryptophan), vitamin E, several B vitamins (especially thiamine, pantothenic acid, and folic acid). Additionally, they are rich in cholesterol-lowering phytosterols. Furthermore, sunflower seeds boast a low glycemic index as well as high levels of protein and minerals including magnesium and copper.
Read more about this topic: Sunflower Seed