The Sunday roast is a traditional Britishand Irish main meal served on Sundays, consisting of roasted meat, roast potato or mashed potato, with accompaniments such as Yorkshire pudding, stuffing, vegetables and gravy.
It is popular throughout the United Kingdom, the United States, Canada, Australia, New Zealand and Ireland. Other names for this meal are cooked dinner, Sunday dinner, Sunday lunch, Sunday tea, Roast dinner, Sunday Roast and Sunday joint (joint referring specifically to the joint of meat). The meal is often comparable to a less grand version of a traditional Christmas dinner in these cultures.
Read more about Sunday Roast: Origin, Preparation, Sunday Roast in Pubs and Restaurants
Famous quotes containing the words sunday and/or roast:
“Poetry is truth in its Sunday clothes.”
—Joseph Roux (1834–1886)
“Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either of its parts alone. Like rhubarb and strawberries, apple pie and cheese, roast pork and sage, the two tastes and textures meld together into the sort of subtle transcendental oneness that we once fantasized would be our experience when we finally found the ideal mate.”
—John Thorne, U.S. cookbook writer. Simple Cooking, “Rice and Peas: A Preface with Recipes,” Viking Penguin (1987)