Sugar beet, a cultivated plant of Beta vulgaris, is a plant whose tuber contains a high concentration of sucrose. It is grown commercially for sugar production. Sugar beets and other B. vulgaris cultivars such as beetroot and chard share a common wild ancestor, the sea beet (Beta vulgaris maritima).
In 2009, France, the United States, Germany, Russia and Turkey were the world's five largest sugar beet producers. Despite the sugar beet harvest, in 2010-2011, North America, Western Europe and Eastern Europe did not produce enough sugar from sugar beet; these regions were all net importers of sugar. The U.S. harvested 1,004,600 acres (4 065 kmĀ²) of sugarbeets in 2008. In 2009, sugar beet accounted for 20 percent of the world's sugar production.
Read more about Sugar Beet: Description, History, Culture, Production Statistics, Processing, Other Uses, Agriculture, Genetic Modification
Famous quotes containing the word sugar:
“Some days your hats off to the full-time mothers for being able to endure the relentless routine and incessant policing seven days a week instead of two. But on other days, merely the image of this woman crafting a brontosaurus out of sugar paste and sheet cake for her two-year-olds birthday drives a stake through your heart.”
—Melinda M. Marshall (20th century)