Stilton Cheese
Stilton is a type of English cheese, known for its characteristic strong smell and taste. It is produced in two varieties: the well-known blue and the lesser-known white. Both have been granted the status of a protected designation of origin by the European Commission, one of seventeen British products to have such a designation. This PDO status means that only cheese produced in the three counties of Derbyshire, Leicestershire, and Nottinghamshire and made according to a strict code may be called "Stilton". Thus any cheese produced in Stilton, the village in Cambridgeshire after which the cheese is named, would not be allowed to be called Stilton Cheese, although it could be called "Stilton Village Cheese" if it was not a blue cheese.
Read more about Stilton Cheese: History, Manufacture and PDO Status, Characteristics, Similar Cheeses, Stilton Consumption, Effect On Dreaming, Cultural Influence
Famous quotes containing the word cheese:
“Upscale people are fixated with food simply because they are now able to eat so much of it without getting fat, and the reason they don’t get fat is that they maintain a profligate level of calorie expenditure. The very same people whose evenings begin with melted goat’s cheese ... get up at dawn to run, break for a mid-morning aerobics class, and watch the evening news while racing on a stationary bicycle.”
—Barbara Ehrenreich (b. 1941)