Chefs Who Worked At Stars
Stars launched the careers of some of the Bay Area's most renowned chefs, some of whom have gone on to international fame. Among the Stars alumni are:
- Joey Altman (Bay Cafe television program, Wild Hare restaurant)
- Mario Batali (Entertainment personality, Food Network)
- Steve Ells (founder and CEO of Chipotle Mexican Grill)
- Mark Franz (Farallon)
- Tim Grable (pastry chef, One Market and Fifth Floor)
- Loretta Keller (Chef-owner, Bizou/Coco500 and The Moss Room),
- Emily Luchetti (pastry chef, Farallon)
- Ron Garrido (Chef-owner, Avalon in Eureka, CA)
- Jerry Traunfeld
- Clark Frasier and Mark Gaier (Chefs/Owners of Arrows Restaurant - Ogunquit, ME)
- Richard Katz
- David Spitsen (Appetizer chef, Seattle Stars)
- Abdul Boury (Executive Chef, Café Harlequin, Kirkland, WA)
- Michael Schrader (Executive Chef, Epic Chicago, IL)
- Chris Colburn (Chef de Cuisine, The Chanticleer Nantucket, MA)
- Thor Erickson (Chef/Instructor Cascade Culinary Institute)
Read more about this topic: Stars (restaurant)
Famous quotes containing the words worked and/or stars:
“Let a man learn to look for the permanent in the mutable and fleeting; let him learn to bear the disappearance of things he was wont to reverence; without losing his reverence; let him learn that he is here, not to work, but to be worked upon; and that, though abyss open under abyss, and opinion displace opinion, all are at last contained in the Eternal Cause.”
—Ralph Waldo Emerson (1803–1882)
“It is when we try to grapple with another man’s intimate need that we perceive how incomprehensible, wavering, and misty are the beings that share with us the sight of the stars and the warmth of the sun.”
—Joseph Conrad (1857–1924)