The Starr Restaurant Organization is an organization of 27 restaurants headed by Stephen Starr featuring a variety of cuisines and atmospheres.
Most of the restaurants are located in Philadelphia. These restaurants include:
- Alma de Cuba (Modern Cuban)
- Buddakan (Modern Asian)
- The Continental (Global Tapas)
- El Vez (Modern Mexican)
- Jones (American Comfort Food)
- Morimoto (Contemporary Japanese) — operated by Masaharu Morimoto, Iron Chef Japanese on both the original Japanese Iron Chef and Iron Chef America
- Pod (Contemporary Pan Asian)
- Butcher and Singer (Luxury Boutique Steak/Chophouse)
- Barclay Prime (Luxury Boutique Steakhouse)
- The Continental Midtown (Global Tapas).
- Parc (French)
- Pizzeria Stella (Pizza)
- El Rey (Authentic Mexican)
- The Dandelion (British Pub)
- Granite Hill at the Philadelphia Museum of Art
- SquareBurger
- Talula's Garden
- Frankford Hall (German Beer Hall)
- Il Pittore (Italian)
- Route 6 (Seafood)
New York City Restaurants:
- Buddakan (Modern Asian)
- Morimoto (Contemporary Japanese)
- Caffee Storico
Atlantic City Restaurants:
- Continental
- Buddakan
Fort Lauderdale Restaurants:
- Steak 954 (Steakhouse)
- Makoto (Japanese)
Famous quotes containing the words restaurant and/or organization:
“In a restaurant one is both observed and unobserved. Joy and sorrow can be displayed and observed “unwittingly,” the writer scowling naively and the diners wondering, What the hell is he doing?”
—David Mamet (b. 1947)
“Your organization is not a praying institution. It’s a fighting institution. It’s an educational institution right along industrial lines. Pray for the dead and fight like hell for the living!”
—Mother Jones (1830–1930)