The Starr Restaurant Organization is an organization of 27 restaurants headed by Stephen Starr featuring a variety of cuisines and atmospheres.
Most of the restaurants are located in Philadelphia. These restaurants include:
- Alma de Cuba (Modern Cuban)
- Buddakan (Modern Asian)
- The Continental (Global Tapas)
- El Vez (Modern Mexican)
- Jones (American Comfort Food)
- Morimoto (Contemporary Japanese) — operated by Masaharu Morimoto, Iron Chef Japanese on both the original Japanese Iron Chef and Iron Chef America
- Pod (Contemporary Pan Asian)
- Butcher and Singer (Luxury Boutique Steak/Chophouse)
- Barclay Prime (Luxury Boutique Steakhouse)
- The Continental Midtown (Global Tapas).
- Parc (French)
- Pizzeria Stella (Pizza)
- El Rey (Authentic Mexican)
- The Dandelion (British Pub)
- Granite Hill at the Philadelphia Museum of Art
- SquareBurger
- Talula's Garden
- Frankford Hall (German Beer Hall)
- Il Pittore (Italian)
- Route 6 (Seafood)
New York City Restaurants:
- Buddakan (Modern Asian)
- Morimoto (Contemporary Japanese)
- Caffee Storico
Atlantic City Restaurants:
- Continental
- Buddakan
Fort Lauderdale Restaurants:
- Steak 954 (Steakhouse)
- Makoto (Japanese)
Famous quotes containing the words restaurant and/or organization:
“A restaurant with candles and flowers evokes more reveries than the Isle of Bali does.”
—Mason Cooley (b. 1927)
“The village had institutionalized all human functions in forms of low intensity.... Participation was high and organization was low. This is the formula for stability.”
—Marshall McLuhan (1911–1980)