Trade Under Colonialism
According to the Encyclopædia Britannica 2002: "Ferdinand Magellan took up the quest for Spain in 1519. Of the five vessels under his command, only one, Victoria, returned to Spain, but triumphantly, laden with cloves."
The first Dutch expedition left from Amsterdam (April 1595) for South East Asia. Another Dutch convoy sailed in 1598 and returned one year later with 600,000 pounds of spices and other East Indian products. The United East India Company forged alliance with the principal producers of cloves and nutmeg. The British East India Company shipped substantial quantities of spices during the early 17th century.
According to the Encyclopædia Britannica 2002:
| “ | In 1602 the Dutch East India Company came into existence by authority of the Estates-General of the Netherlands. In 1664 the French East India Company was organized by state authorization under Louis XIV. Other European nations granted charters to East India companies with varying success. There followed struggles and conquests to gain advantage and monopolistic control of the trade. For more than 100 years Portugal was the dominant power, eventually yielding to English and Dutch enterprise and conquest; by the 19th century British interests were firmly rooted in India and Ceylon, and the Dutch were in control over the greater part of the East Indies. | ” |
The growing competition led to rival nations resorting to military means for control of the spice trade. In 1641, Portuguese Molucca was captured by the Dutch. The capture saw concentrated plantation on cloves and nutmegs and then — using the Treaty of Batavia (1652) - an attempt to destroy trees on all other islands in order to keep the supply in check and control the important markets of spices. This attempt disrupted the ancient patterns of trade and even led to depopulation of entire islands, notably Banda.
The Moluccas became the principal entry ports for the spice trade, and according to Robin A. Donkin (2003):
| “ | Trade by Europeans between different parts of South and East Asia was often more profitable than supplying the home countries. In the 1530s, the Portuguese shipped substantially more cloves, nutmegs, and mace to India and Hormuz than to Portugal. The buyers in Hormuz were "Moorish merchants who pass it on, over Persia, Arabia and all Asia as far as Turkey." From at least the seventeenth century, the same products were taken to Bengal by the Portuguese and the Dutch. English merchants found that they sold "Exceedingly well in Surratt" and other Indian and Persian stations. The Dutch between 1620 and 1740 marketed one-third or more of their spices, notably cloves, in Asia: Persia, Arabia, and India. Japan was served by the Portuguese from Macau and later by the Dutch, but the demand for cloves and spices generally was said in the early seventeenth century to be relatively small and prices were consequently low. | ” |
Penang, a British possession, was established as a pepper port in 1786. During the 18th century, French possessions in India were seized by the British, who then moved on to aggressively check Holland in the Far East. The status of the Dutch East India Company weakened as a result of the growing British influence.
In 1585, ships from the West Indies arrived in Europe with a cargo of Jamaican ginger, a root originating in India and South China, which became the first Asian spice to grow successfully in the New World. Notions of plants and trees not growing successfully outside of their native lands, however, were harbored until the mid 18th century, championed by eminent botanists of the day, such as Georg Eberhard Rumpf (1627–1702). Rumpf's theory was discredited by a series of successful transplantation experiments carried out in Europe and the Malay Peninsula during the early 18th century.
By 1815, the first shipment of nutmegs from Sumatra had arrived in Europe. Furthermore, islands of the West Indies, like Grenada, also became involved in spice trade.
Sandalwood from Timor and Tibetan incense gained status as prized commodities in China during the early 18th century. East Asia displayed a general interest in sandalwood products, which were used to make images of the Buddha and other valuable artifacts.
The mid 19th century saw the advent of artificial refrigeration, which resulted in a decline in the overall status of spice consumption, and trade.
Read more about this topic: Spice Trade
Famous quotes containing the word trade:
“And trade is art, and art’s philosophy,
In Paris.”
—Elizabeth Barrett Browning (1806–1861)