Food and Cuisine
Perhaps the most notable food dish originating from Southern Maryland is stuffed ham, which is cabbage, kale, onions, spices and seasonings that are chopped and mixed, then stuffed into deep slits slashed in a whole, corned ham.
Seafood is popular amongst Southern Marylanders, given the region's location along the Chesapeake Bay and its tributaries. Both steamed crabs and crab cakes are considered Southern Maryland delicacies due to the large amount of harvesting of blue crabs from the bay. Also popular are oysters, which were once fished from the bay in great numbers, and served either fried, raw or stuffed. Rockfish is considered one of the most prized fish dishes in Southern Maryland.
Read more about this topic: Southern Maryland
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