Sour Cream - Light Varieties

Light Varieties

Light, or reduced-fat, sour cream contains about 40 percent less butterfat than regular sour cream because it is made from a mixture of milk and cream rather than just cream. Fat-free "sour cream" contains no cream at all, and is made primarily from non-fat milk, modified cornstarch, thickeners and flavoring agents.

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Famous quotes containing the words light and/or varieties:

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