Wine Production
Because Sonoma Creek is the sole drainage flow of the Sonoma Valley Wine Country, it is a vital resource for aquifer recharge. Proportionally a greater percent of Sonoma Creek feeds recharge than its neighbors, the Napa and Petaluma Rivers. This outcome derives from the presence of pervious valley floor alluvial soils and the gentle stream gradients along the valley floor, where most of the reaches occur. The valley itself is part of the Franciscan Complex, which includes crumpled, uplifted terranes that have resulted from the subduction of the former oceanic Farallon Plate under the North American continent. The area is attended by volcanism and sediments, deposited in the lagoons behind its island arcs), which resulted from geological events dating from 140 to 42 million years. Recharge for the Sonoma Valley is critical because local rainfall is only about 29 inches (74 centimeters) per annum. Grape growing and wine production require considerable groundwater extraction, and there is controversy over wineries use of annual creeks and waterways.
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Famous quotes containing the words wine and/or production:
“Bring me wine, but wine which never grew
In the belly of the grape,”
—Ralph Waldo Emerson (18031882)
“The problem of culture is seldom grasped correctly. The goal of a culture is not the greatest possible happiness of a people, nor is it the unhindered development of all their talents; instead, culture shows itself in the correct proportion of these developments. Its aim points beyond earthly happiness: the production of great works is the aim of culture.”
—Friedrich Nietzsche (18441900)