Soil Liquefaction - Earthquake Liquefaction

Earthquake Liquefaction

The pressures generated during large earthquakes with many cycles of shaking can cause the liquefied sand and excess water to force its way to the ground surface from several metres below the ground. This is often observed as "sand boils" also called "sand blows" or "sand volcanoes" (as they appear to form small volcanic craters) at the ground surface. The phenomenon may incorporate both flow of already liquefied sand from a layer below ground, and a quicksand effect whereby upward flow of water initiates liquefaction in overlying non-liquefied sandy deposits due to buoyancy.

The other common observation is land instability - cracking and movement of the ground down slope or towards unsupported margins of rivers, streams, or the coast. The failure of ground in this manner is called 'lateral spreading', and may occur on very shallow slopes of angles of only 1 or 2 degrees from the horizontal. More is discussed on this aspect under the section 'Effects'.

One positive aspect of soil liquefaction is the tendency for the effects of earthquake shaking to be significantly damped (reduced) for the remainder of the earthquake. This is because liquids do not support a shear stress and so once the soil liquefies due to shaking, subsequent earthquake shaking (transferred through ground by shear waves) is not transferred to buildings at the ground surface.

Studies of liquefaction features left by prehistoric earthquakes, called paleoliquefaction or paleoseismology, can reveal a great deal of information about earthquakes that occurred before records were kept or accurate measurements could be taken.

Soil liquefaction induced by earthquake shaking is also a major contributor to urban seismic risk.