Class Culture and Cultural Capital
In order for an individual to gain membership into a group, he or she must engage in "requisite role enactments" to be recognized and legitimized as a member of the group. This means taking on the commonly associated scripts associated with different classes, understood through studying the different types of class culture and forms of culture capital. This can include cultural capital, a term created by Pierre Bourdieu, and can be in three states:
- Embodied: Inherited and acquired way of thinking about one's self or habitus.
- Objectified: Things (objects) which are owned, such as a BMW, a home, a painting, etc.
- Institutionalized: Recognition on an institutional level, such as earning a college degree or prestigious award.
In a study by Mark Granfield of working-class law students aiming to succeed at an Ivy-League law school, Granfield noted the importance of making alterations in the students' "interpersonal relations" including everyday changes such as patterns in their clothing and speech.
Read more about this topic: Social Transformation
Famous quotes containing the words class, culture, cultural and/or capital:
“The class of citizens who provide at once their own food and their own raiment, may be viewed as the most truly independent and happy.”
—James Madison (1751–1836)
“What culture lacks is the taste for anonymous, innumerable germination. Culture is smitten with counting and measuring; it feels out of place and uncomfortable with the innumerable; its efforts tend, on the contrary, to limit the numbers in all domains; it tries to count on its fingers.”
—Jean Dubuffet (1901–1985)
“To recover the fatherhood idea, we must fashion a new cultural story of fatherhood. The moral of today’s story is that fatherhood is superfluous. The moral of the new story must be that fatherhood is essential.”
—David Blankenhorn (20th century)
“There is no private house in which people can enjoy themselves so well as at a capital tavern.... No, Sir; there is nothing which has yet been contrived by man by which so much happiness is produced as by a good tavern or inn.”
—Samuel Johnson (1709–1784)