Types of Snack Foods
- Almonds
- Apple slices
- Bagel with cream cheese
- Bitterballen
- Bread/toast with butter, honey, jam, or other spread
- Breakfast cereal with milk
- Candy bar
- Cheese puffs/Cheese curls
- Cheese, a larger cold prepared snack
- Chocolate-coated marshmallow treats
- Corn chips and Tortilla chips
- Cocktail sausages
- Crackers
- Cookies/Biscuits
- Doughnuts
- Dried fruits
- Drinkable yogurt like Actimel
- Edamame fresh or dried
- Granola bars
- Falafel
- Flour tortilla with a filling
- Frozen berries
- Sliced fruit
- Fruit cocktail
- Fruit salad
- Ice cream
- Instant noodles
- Jell-O
- Jerky
- Kaassoufflé
- Milkshake
- Loaf cake, in slices
- Lunchables
- Mixed nuts
- Muffins
- Papadum
- Peanuts
- Pita bread, straight from the packet or toasted
- Popcorn
- Pork pie
- Pork rinds
- Potato chips
- Pretzels hard or soft
- Raisins
- Ratatouille, served cold, a larger cold prepared snack
- Rice cake
- Rice crackers, to be distinguished from the above
- Sandwich, a larger cold prepared snack
- Samosa
- Seeds (sunflower or seed mix)
- Shortbread
- Soft pretzel
- Smoked salmon
- Smoothie
- Teacake
- Toast
- Trail mix
- Vegetables (e.g. carrots, cherry tomatoes)
- Whole fruit
- Yogurt
Read more about this topic: Snack Food
Famous quotes containing the words types of, types, snack and/or foods:
“Our children evaluate themselves based on the opinions we have of them. When we use harsh words, biting comments, and a sarcastic tone of voice, we plant the seeds of self-doubt in their developing minds.... Children who receive a steady diet of these types of messages end up feeling powerless, inadequate, and unimportant. They start to believe that they are bad, and that they can never do enough.”
—Stephanie Martson (20th century)
“The bourgeoisie loves so-called “positive” types and novels with happy endings since they lull one into thinking that it is fine to simultaneously acquire capital and maintain one’s innocence, to be a beast and still be happy.”
—Anton Pavlovich Chekhov (1860–1904)
“Wine is a part of society because it provides a basis not only for a morality but also for an environment; it is an ornament in the slightest ceremonials of French daily life, from the snack ... to the feast, from the conversation at the local café to the speech at a formal dinner”
—Roland Barthes (1915–1980)
“There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.”
—M.F.K. Fisher (1908–1992)